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Learn to COOK - Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb
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List Price: $14.95
Our Price: $10.17
Your Save: $ 4.78 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Crystal Health Pub
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Average Customer Rating:   
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Binding: Paperback
Dewey Decimal Number: 641.6383
EAN: 9781928906148
ISBN: 1928906141
Label: Crystal Health Pub
Manufacturer: Crystal Health Pub
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2000-04-01
Publisher: Crystal Health Pub
Studio: Crystal Health Pub
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Editorial Reviews:
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Low-Carb Cooking With Stevia is the perfect companion for people on a low-carbohydrate diet. This hot new book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all low in carbohydrates. Filled with practical advice, Mr. Kirkland is inspirational as he explains how he lost his extra weight and regained his life - All while enjoying a variety of favorite foods. Kirkland, an expert on stevia, includes in-depth information about stevia, the natural alternative to questionable artificial sweeteners. With over 175 delightful low-carb recipes and more than 60 pages of important information, Low-Carb Cooking With Stevia is the essential companion for a successful low-carbohydrate lifestyle.
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Spotlight customer reviews:
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Customer Rating:
Summary: measurements in metrics
Comment: NOT user friendly. The measurements are in metrics. I would not buy this book again.
Customer Rating:
Summary: In reponse to the review...
Comment: I would like to respond to the person suggesting the key to success for these recipes is to substitute Splenda for Stevia. Hello??!!! The whole point of Stevia is that it is a natural sweetener, not a chemical who's long-term effects ARE untested and will likely end up the way of toxic aspartame. This review did not help me decide at all whether this book is worth purchasing.
Customer Rating:
Summary: So Disappointing
Comment: I was so excited to find this cookbook as I am trying to eliminate harmful chemicals from my diet. I tried more than half of these recipes, each of them a total disaster. I thought it was the quality of stevia, so I bought several different kinds. Still, each concoction had a san turn out.
Customer Rating:
Summary: Flavor Enhancer Bible
Comment: I keep this cookbook in the drawer next to the stove. It has been a god send. I love the last chapter on flavor enhancers. The Sweet and Spicy Texas Rub goes in all the grill meats, and the traditional barbecue sauce makes killer barbecue wings, I would put these in competition with any sugar loaded barbecue wings. My key secret is that I replace the stevia with splenda and follow the packet requirements in the recipes. The only recipe I didn't like was a recipe for Peanut Butter balls. No-Bake Cheesecake recipe I have memorized (not intentionally). I have several Lo-Carb cookbooks this is my favorite.
Customer Rating:
Summary: Disappointing
Comment: Lots of recipes that only require a little sweetening, with stevia substituted for sugar. I could do that on my own. Too many of the "tough" recipes, like desserts, flopped and had to be thrown out when I tried them, and I am not usually too stupid to follow a recipe.
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