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Learn to COOK - The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen)
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List Price: $35.00
Our Price: $23.10
Your Save: $ 11.90 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Cook's Illustrated
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9781933615332
ISBN: 1933615338
Label: Cook's Illustrated
Manufacturer: Cook's Illustrated
Number Of Items: 1
Number Of Pages: 368
Publication Date: 2008-10-01
Publisher: Cook's Illustrated
Studio: Cook's Illustrated
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Editorial Reviews:
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There's only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company: Cook's Illustrated and Cook's Country magazines, our bi-monthly special interest publications, our best-selling cookbooks, and our award winning public television shows. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process.
This year's collection of more than 200 recipes includes: Southern-Style Skillet Cornbread (from Cook's Country), Lasagna di Carnivale (The Best International Recipe), and Apricot Almond Bundt Cake (The America's Test Kitchen Family Baking Book).
Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path - from ingredient and equipment particulars to techniques. We've also created a substantial resource section, complete with six in-depth two-page spreads from Cook's Illustrated magazine featuring how-to guides like Mastering the Art of Stew; and Stocking a Baking Pantry. This major section also features the year's best quick tips, as well as the testings and tastings from both Cook's Illustrated and Cook's Country magazines.
This popular yearbook has become a holiday favorite for cooking enthusiasts across the country.
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Spotlight customer reviews:
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Customer Rating:
Summary: Best cookbook!
Comment: I have had the earlier version of this cookbook for years and love it. It is actually as much fun to read as it is to cook with. The show on PBS is also fun. Anytime I am thinking about adding a piece of equipment to my kitchen-I always reference this to see if there is a type or brand they recommend-like a new cake pan or roasting pan. It is a treasure and very easy to use. IT is great for the novice cook or a foody like me!
Amy
Customer Rating:
Summary: The Best of America's Test Kitchen:2009
Comment:
This is one of the best cookbooks I have found. I have used recipes in this book and they have been so well tested that one cannot fail.
Customer Rating:
Summary: Worth it for the cover recipe alone
Comment: I got the book entirely based on the tiramisu recipe on the front. It's the BEST tiramisu I've ever tasted. These cookbooks, all of them, are phenomenal. If you want something tried and tested, you won't go wrong with anything here. This book only lives up to the fine reputation that ATK has.
Customer Rating: 
Summary: good book
Comment: this purchase was good-the delivery was on time-the weight of the book was a little surprising.however i did have a little complaint-even though i really liked it i was expecting more extravagant recipes-this book has recipes that can be changed by the addition or ommition of an ingredient or more-thats how they filled the book,most of the recipes are repeated recipes with slight alterations. if youre looking for a book with all different recipes-this is not the book for you.
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