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Learn to COOK - Cookie Dough Delights: More Than 150 Foolproof Recipes for Cookies, Bars, and Other Treats Made With Refrigerated Cookie Dough
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List Price: $16.95
Our Price: $3.39
Your Save: $ 13.56 ( 80% )
Availability: Usually ships in 24 hours
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Average Customer Rating: 
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Binding: Paperback
EAN: 9780394553337
Format: Bargain Price
ISBN: 0394553330
Number Of Items: 1
Number Of Pages: 234
Publication Date: 2004-04-30
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Editorial Reviews:
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Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies we all love them. We love them even better when they are home-baked. The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community. One of the reasons we hesitate to bake cookies is that all too frequently we discover that we don¹t have all the ingredients we need (or we don¹t have enough time to bake them from scratch). Cookie Dough Delights conveniently solves both problems. Its easy recipes will tempt everyone back to the oven with an assortment of delectable home-baked cookies (and a smattering of other mouth-watering desserts), all of which begin with an 18-ounce roll of refrigerated cookie dough from the supermarket dairy case. With little more than a few easy, simple steps, the ordinary can be transformed into the extraordinary. Using refrigerated cookie dough is not about abandoning traditional cookie and dessert recipes; it is a celebration of the options available to bakers today. The ease of working with refrigerated cookie dough also helps bakers of all abilities to focus on the aesthetics of cookies and desserts including fancy decorations and icings if they so choose. Recipes include drop cookies, formed and fancy-shaped cookies, bar cookies, filled cookies, special treats, icings, frostings, fillings, and other extras.
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Spotlight customer reviews:
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Customer Rating:
Summary: yum!
Comment: I just got this cookbook the other day and all the recipes look soooo delicious and simple! The hardest part is choosing which one to try. Today I made the apricot cashew bars for friends who just had a baby (and I made a batch for my family of course!) and got rave reviews! I cant wait to make more! Its also a great cookbook for parents of little kids- because they get to help put on all the fun toppings (if they dont eat them first)! My 4 year old daughter had lots of fun making these and eating them too!
Customer Rating:
Summary: Nobody will know the difference!
Comment: If you baked your cookies from scratch, or used the recipes in this book using regrigerated dough - nobody will know! You'll know though, because you'll have less mess and more free time.
I used to love baking everything from scratch, and I still do from time to time (seems like twice a year now - Christmas and Easter). But when you become a Mom, although you're intentions were there, baking from scratch is often something there is just not time for anymore. This book gets you bake sale ready cookies that will win you raves as well as raise funds, office coffee room cookies that will be gone within minutes and gourmet cookies that your friends and family will want the recipes for. People will be whispering behind your back that you're the next Mrs. Fields.
Using the refrigerated dough is also less ingredients for the baker on the go - just grab a few rolls and you're halfway there. Stock up on the mix ins, and you're done!
Highly recommend!
Customer Rating:
Summary: Fresh Ideas In Baking
Comment: After just flipping through this book I knew I HAD to own it. I already have a list of about 20 recipes to try, but figuring out which one to make first is the real problem! Will it be the Lipsmacker Lemon Bars, or the Coffee & Cream White Chocolate Chunkers? The list goes on and on, I will have to choose soon so I know what to take to the "Cookie Fest" we are having at work next week. I think whatever I make I will have nothing to bring home but an empty plate. Books like this do not come along very often, so grab a copy, preheat the oven and have fun!
Customer Rating:
Summary: Delighted with this book
Comment: It's funny how some books end up getting used more than others. I'm not sure I would have predicted I'd have used this so much, but I've ended up making more cookies from this one little book than any other on my shelf (and there are many). I'm an ambitious baker, but when it comes to those night-before moments when I need to bake a batch of cookies for somewhere or someone, I'm more often than not a bit too tired. This is simply a very handy book and I've had lots of success with the recipes (although, looking back, almost 100% of my choices have been citrus-type cookies. I think the addition of bright flavors is what makes the dough taste like homemade). The lemon poppyseed tart is also quite good, very pretty and people were impressed (I put fresh blackberries on top--gorgeous).
Thanks for a lovely, useful book.
Customer Rating:
Summary: Well used, very well liked
Comment: This is a cookbook I really do use--a lot. I like some of the very easiest recipes in here, especially the variations on the chocolate chip cookies. They really taste unique. A friend of a friend who worked as a pstry chef thought the peppery ginger chocolate chip cookies (they have cryst. ginger and pepper mixed in) were brilliant and wanted the recipe--thy're that good. Smart ideas, smart book, worth the money.
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