Learn to COOK - Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More

	List Price: $17.95 Our Price: $6.21 Your Save: $ 11.74 ( 65% ) Availability: Usually ships in 24 hours Manufacturer: Harvard Common Press
Average Customer Rating:
Binding: Paperback Dewey Decimal Number: 641.86 Format: Bargain Price Label: Harvard Common Press Manufacturer: Harvard Common Press Number Of Items: 1 Number Of Pages: 168 Publication Date: 2005-05-25 Publisher: Harvard Common Press Studio: Harvard Common Press
Related Items Icebox Cakes Icebox Pies Instant Gratification: No-Hassle Desserts in Just About No Time Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees and Sweets Made with Refrigerated Puff Pastry Dough
Editorial Reviews: The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there's nothing cooler-or tastier-than an icebox dessert!
Spotlight customer reviews: Customer Rating: Summary: It's Hot Out Today, a Dessert from the Icebox Sounds Good Comment: With the temperature the way it is today, anything from the icebox seems better than things that comes from the oven. Then when I started looking at the pictures of thing made with puddings, ice cream, cookies, cakes, pies, tarts, oh dear! The basic rules here are: minimal cooking (sometimes a stovetop for a few minutes), easy to find ingredients (is there anywhere in the country, even the world, where you can't find Oreo cookies?), chocolate (mandatory, unfortunately addictive -- do you suppose the druggie cops will find out about this one?), some liqueurs (and wines and spirits, especially things like Grand Marnier), fresh fruits, frozen pound cake. etc. The fun of cookbooks is taking their recipes and adjusting them to your own likes. Two days from now I'm taking the dessert to a dinner. Her Chestnut Mouse Charlotte with Chocolate-Orange Sauce looks to me like it will convert well into Pecan Mouse Charlotte with Chocolate-Orange Sauce and a layer of Coconut on top of everything else. Hmmmm! Maybe a little Grand Marnier on top of that. Want to come join us? More Reviews