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Learn to COOK - Weber's Charcoal Grilling: The Art of Cooking With Live Fire

Weber's Charcoal Grilling: The Art of Cooking With Live Fire
List Price: $19.95
Our Price: $8.12
Your Save: $ 11.83 ( 59% )
Availability: Usually ships in 24 hours
Manufacturer: Sunset Books
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Paperback
Dewey Decimal Number: 641.5784
Format: Bargain Price
Label: Sunset Books
Manufacturer: Sunset Books
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2007-02
Publisher: Sunset Books
Studio: Sunset Books

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Editorial Reviews:

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent
Comment: This book arrived in perfect condition. It is full of great recipes, lovely photographs and helpful information on the process of grilling.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great book for the "Grilling Fans"!
Comment: Really nice book with lots of good ideas for the serious grillmasters out there! Good recipes, good information on the actual art of grilling.... direct, indirect and much more. I will be exploring this art of grilling with all my new tools, accessories and knowledge that I've gained from this book and a few others. It's definitely a book for your cook book collection.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent recipes and cooking techniques
Comment: I bought my husband this a year after I got him a full size Weber charcoal grill. He was struggling to get chicken cooked inside without a black/ burnt outside, and this book provided exact charcoal arrangement technique and food positioning he needed to have it come out perfect. He loves all the recipes and exact directions for achieving perfectly grilled meats and vegetables. Excellent value, and a great gift.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great book for the charcoal lover
Comment: I have all of the other weber grill books and I find this one even better. I really liked the begining of the book with the discussion of different types of charcoal and what to expect from them. It really is a grilling 101 course. I also loved the parts were they detail cooking right on or right next to the coals. Never used this technic and adds a great favor.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Weber's Charcoal Grilling Book
Comment: This is a nice informative book on charcoal grilling. Has alot of the basics, and also has a nice selection of recipes, and tips on how to get the best results. I would recommend this book to anyone with a new charcoal grill


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