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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
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Tartine
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The Pie and Pastry Bible
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The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
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The Advanced Professional Pastry Chef
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
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The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
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Sky High: Irresistible Triple-Layer Cakes
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On Baking: A Textbook of Baking and Pastry Fundamentals
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
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